Published January 2006
| Version v1
Journal article
Possibilities of Controlling Nutritious Wheat Flour by the Method of Neutron Activation Analysis
Creators
- 1. Institute of Physics, Tbilisi (Georgia)
Description
Possibilities of controlling nutritious wheat flour by the method of neutron activation analysis are studied. It is established, that detection of contents of As, Cd, Hg, Cu and Zn in wheat flour is possible using this method and a neutron multiplier. The results of measurements were worked out by polycomparative method. (author)
Additional details
Publishing Information
- Journal Title
- Bulletin of the Georgian National Academy of Sciences
- Journal Volume
- 173
- Journal Issue
- 1
- Journal Page Range
- p. 80-83
- ISSN
- 0132-1447
INIS
- Country of Publication
- Georgia
- Country of Input or Organization
- Georgia
- INIS RN
- 46093495
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ARSENIC; CADMIUM; DETECTION; FLOUR; LEAD; MERCURY; NEUTRON ACTIVATION ANALYSIS; NEUTRONS; WHEAT
- Descriptors DEC
- ACTIVATION ANALYSIS; BARYONS; CEREALS; CHEMICAL ANALYSIS; ELEMENTARY PARTICLES; ELEMENTS; FERMIONS; FOOD; GRAMINEAE; HADRONS; LILIOPSIDA; MAGNOLIOPHYTA; METALS; NONDESTRUCTIVE ANALYSIS; NUCLEONS; PLANTS; SEMIMETALS
Optional Information
- Notes
- 7 refs., 2 tabs.