Published March 2001 | Version v1
Book

Small-angle neutron scattering study on a proteoglycan in solution

  • 1. Division of Food Science, National Food Research Institute, Tsukuba, Ibaraki (Japan)
  • 2. Advanced Science Research Center, Japan Atomic Energy Research Institute, Tokai, Ibaraki (Japan)

Description

To characterize the solution structure of the proteoglycan that is purified from shark-fin cartilage, we have been studied by small-angle neutron scattering method. The radius of gyration in 100% D2O was found to be 25.3 nm by extrapolating the sample concentration to zero. The contrast matching point was estimated to be 47.9% D2O. The Stuhrmann plots indicated that a protein is the core of the proteoglycan molecule with symmetrical distribution of neutron scattering density. The result of a shape analysis suggested that the proteoglycan molecule in solution could be described to a first approximation by a simple elongated ellipsoid. These results are consistent with the observation that proteoglycans are composed of many glycosaminoglycan chains covalently linked to the protein core. (author)

Part of:
Advances in neutron scattering research

Additional details

Publishing Information

Publisher
Physical Society of Japan
Imprint Place
Tokyo (Japan)
Imprint Title
Advances in neutron scattering research
Imprint Pagination
598 p.
Journal Page Range
p. 414-416

Conference

Title
1. international symposium on advanced science research
Acronym
ASR-2000
Dates
31 Oct - 2 Nov 2000
Place
Tokai, Ibaraki (Japan)

Optional Information

Notes
10 refs., 5 figs. Imprint:Published in Journal of the Physical Society of Japan, Vol. 70(2001), Suppl. A