Published 1971 | Version v1
Book Metadata-only

Proceedings of the SOS/70 Third International Congress on food science and technology. Conference held in Washington, D. C., August 9--14, 1970

Creators

Description

no abstract available

Additional details

Publishing Information

Publisher
Institute of Food Technologists.
Imprint Place
Chicago
Imprint Pagination
964 p.

INIS

Country of Publication
United States
Country of Input or Organization
United States
INIS RN
3034525
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
FOOD; PRESERVATION; WHOLESOMENESS

Optional Information

Secondary number(s)
CONF--700856.