Fate of four phthalate esters with presence of Karenia brevis: Uptake and biodegradation
Creators
- 1. College of Environmental Science and Engineering, Ocean University of China, Qingdao, 266100 (China)
- 2. Institute of Coastal Environmental Pollution Control, Key Laboratory of Marine Environment and Ecology, Ministry of Education, Ocean University of China, Qingdao, 266100 (China)
- 3. Faculty of Agricultural, Life and Environmental Science, University of Alberta, Edmonton, AB, T6G 2P5 (Canada)
- 4. College of Chemical and Environmental Engineering, Shandong University of Science and Technology, Qingdao, 266590 (China)
Description
Highlights: • DPrP showed the strongest inhibitory effect on K. brevis growth. • PAEs with longer alkyl chains are easier to be accumulated by K. brevis. • Reduction of PAEs depends on the algal density and length of PAE alkyl chains. • Reduction of PAEs in seawater mainly attributed to the biodegradation by K. brevis. • Degradation pathways of DEP and DPrP include de-esterification, demethylation or transesterification. -- Abstract: Phthalate esters (PAEs), one class of the most frequently detected endocrine-disrupting chemicals (EDCs) in marine environment, have aroused wide public concerns because of their carcinogenicity, teratogenicity, and mutagenicity. However, the environmental fate of PAEs in the occurrence of harmful algal blooms remains unclear. In this research, four PAEs with different alkyl chains, i.e., dimethyl phthalate (DMP), diethyl phthalate (DEP), diallyl phthalate (DAP), and dipropyl phtalate (DPrP) were selected as models to investigate toxicity, uptake, and degradation of PAEs in seawater grown with K. brevis, one of the common harmful red tide species. The 96-h median effective concentration (96h-EC50) values followed the order of DMP (over 0.257 mmol L−1) > DEP (0.178 mmol L−1) > DAP (0.136 mmol L−1) > DPrP (0.095 mmol L−1), and the bio-concentration factors (BCFs) were positively correlated to the alkyl chain length. These results indicate that the toxicity of PAEs and their accumulation in K. brevis increased with increasing alkyl chains, due to the higher lipophicity of the longer chain PAEs. With growth of K. brevis for 96 h, the content of DMP, DEP, DAP, and DPrP decreased by 93.3%, 68.2%, 57.4% and 46.7%, respectively, mainly attributed to their biodegradation by K. brevis, accounting for 87.1%, 61%, 46%, 40% of their initial contents, respectively. It was noticed that abiotic degradation had little contribution to the total reduction of PAEs in the algal cultivation systems. Moreover, five metabolites were detected in the K. brevis when exposed to DEP including dimethyl phthalate (DMP), monoethyl phthalate (MEP), mono-methyl phthalate (MMP), phthalic acid (PA), and protocatechuic acid (PrA). While when exposed with to DPrP, one additional intermediate compound diethyl phthalate (DEP) was detected in the cells of K. brevis in addition to the five metabolites mentioned above. These results confirm that the main biodegradation pathways of DEP and DPrP by K. brevis included de-esterification, demethylation or transesterification. These findings will provide valuable evidences for predicting the environmental fate and assessing potential risk of PAEs in the occurrence of harmful algal blooms in marine environment.
Additional details
Identifiers
- DOI
- 10.1016/j.aquatox.2018.11.010;
- PII
- S0166445X18307847;
Publishing Information
- Journal Title
- Aquatic Toxicology
- Journal Volume
- 206
- Journal Page Range
- p. 81-90
- ISSN
- 0166-445X
- CODEN
- AQTODG
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 55042460
- Subject category
- S54: ENVIRONMENTAL SCIENCES;
- Descriptors DEI
- BIODEGRADATION; CULTIVATION; ECOLOGICAL CONCENTRATION; ESTERIFICATION; ESTERS; HEALTH HAZARDS; METABOLITES; PHTHALATES; PHTHALIC ACID; SEAWATER
- Descriptors DEC
- CARBOXYLIC ACID SALTS; CARBOXYLIC ACIDS; CHEMICAL REACTIONS; DECOMPOSITION; DICARBOXYLIC ACIDS; HAZARDS; HYDROGEN COMPOUNDS; ORGANIC ACIDS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; WATER
Optional Information
- Copyright
- Copyright (c) 2018 Elsevier B.V. All rights reserved.