Mercury levels in defined Italian population groups

Our group conducts its research activity in the Department AMB-BIO (Biological and Sanitary Effect of Toxic Agents) of ENEA (National Committee for Research and Development of Nuclear and Alternative Energy) at the research centre of Casaccia. The food chain is the main pathway leading to humans for most of the trace elements. The research, therefore, has been directed mainly towards the study of the variability of the trace element content in the Italian diet. This programme aims at assessing the adequacy of the essential trace elements ingestion, and to verify that the ingestion of toxic trace elements is below the recommended values. Part of this research was conducted in the frame of the IAEA CRP on ''Human daily Intakes of Nutritionally Important Trace Elements as Measured by Nuclear and Other Techniques''. Studies carried out by the National Institute of Nutrition and FAO have shown that there are some population groups having a fish consumption significantly higher than the average value for the Italian population. These groups are usually found in coastal towns were fishing is one of the main occupation and generally includes fishermen, fish dealers, restaurant workers and their families. A pilot study was conducted in one of these towns, Bagnara Calabra in the South of Italy, where the average fish consumption is 27.1 kg per year, which is more than twice the national average. The results have shown that the mercury concentration in the diet is significantly higher than in other Italian locations, the mercury levels in blood and hair sample in these subjects are also significantly higher than the values reported for subjects of the general Italian population. 6 refs