Published January 2015 | Version v1
Journal article

Facile synthesis of ZnFe2O4/reduced graphene oxide nanohybrids for enhanced microwave absorption properties

  • 1. School of Materials Science and Engineering, Tianjin University, Tianjin Key Laboratory of Composite and Functional Materials, Tianjin 300072 (China)
  • 2. School of Mechanical and Electrical Engineering, East China Jiaotong University, Nanchang 330013 (China)

Description

Highlights: • ZnFe2O4 nanoparticles with a small diameter are uniformly anchored on RGO surface. • A strong interfacial bonding was formed between ZnFe2O4 nanoparticles and RGO. • The minimum RL of ZnFe2O4/RGO nanohybrids is −29.3 dB at 16.7 GHz and 1.6 mm. • ZnFe2O4/RGO nanohybrids show great promise as a microwave absorption material. - Abstract: The nanohybrids composed of ZnFe2O4 and reduced graphene oxide (RGO) have been synthesized by a facile one-step hydrothermal strategy. The morphology and structure of ZnFe2O4/RGO nanohybrids were characterized by transmission electron microscopy, X-ray diffraction and Raman spectra. RGO content was also determined by thermogravimetric analysis. The results confirm the formation of nanohybrids with a content of 20.4 wt% RGO and extensive interfaces between small-diameter ZnFe2O4 nanoparticles and RGO sheets. The magnetic properties and electromagnetic parameters of ZnFe2O4/RGO nanohybrids were measured and the microwave absorption properties were investigated. ZnFe2O4/RGO nanohybrids exhibit the advantages of thin matching thickness and strong absorption at high frequency bands. It is demonstrated that ZnFe2O4/RGO nanohybrids can be a powerful candidate in the field of microwave absorption

Availability note (English)

Available from http://dx.doi.org/10.1016/j.materresbull.2014.10.004

Additional details

Identifiers

DOI
10.1016/j.materresbull.2014.10.004;
PII
S0025-5408(14)00600-X;

Publishing Information

Journal Title
Materials Research Bulletin
Journal Volume
61
Journal Page Range
p. 292-297
ISSN
0025-5408
CODEN
MRBUAC

Optional Information

Copyright
Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.