Novel powder/solid composites possessing low Young's modulus and tunable energy absorption capacity, fabricated by electron beam melting, for biomedical applications
Creators
Description
Highlights: • We fabricated novel porous composites by electron beam melting. • The composites consist of necked powder and melted solid framework. • Unmelted powder that is usually discarded was mechanically functionalized by necking. • The composites possess controllably low Young's modulus and excellent toughness. • The composites would be promising for utilization in biomedical applications. - Abstract: A novel, hierarchical, porous composite from a single material composed of necked powder and melted solid, with tunable mechanical properties, is fabricated by electron beam melting and subsequent heat treatment. The composite demonstrates low Young's modulus (⩽31 GPa) and excellent energy absorption capacity, both of which are necessary for use in orthopedic applications. To the best of our knowledge, this is the first report on the synthesis of a material combining controllably low Young's modulus and excellent toughness
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jallcom.2015.03.141Additional details
Identifiers
- DOI
- 10.1016/j.jallcom.2015.03.141;
- PII
- S0925-8388(15)00855-5;
Publishing Information
- Journal Title
- Journal of Alloys and Compounds
- Journal Volume
- 639
- Journal Page Range
- p. 336-340
- ISSN
- 0925-8388
- CODEN
- JALCEU
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 47016988
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- CAPACITY; COMPOSITE MATERIALS; ELECTRON BEAM MELTING; ENERGY ABSORPTION; HEAT TREATMENTS; MECHANICAL PROPERTIES; POROUS MATERIALS; PRESSURE RANGE GIGA PA; SYNTHESIS; YOUNG MODULUS
- Descriptors DEC
- ABSORPTION; MATERIALS; MECHANICAL PROPERTIES; MELTING; PHASE TRANSFORMATIONS; PRESSURE RANGE; SORPTION
Optional Information
- Copyright
- Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.