Insights into redox mediator supplementation on enhanced volatile fatty acids production from waste activated sludge
Creators
- 1. Hangzhou Dianzi University, College of Materials and Environmental Engineering (China)
- 2. Zhejiang University, College of Biosystems Engineering and Food Science (China)
Description
Anaerobic fermentation of waste activated sludge (WAS) for recycling valuable volatile fatty acids (VFAs) is economically valuable. However, the fermentation of protein is the rate-limiting step of VFA production with WAS as a substrate. In this study, the effect of redox mediators (RMs, i.e., riboflavin and lawsone) on the enhanced production of VFAs from WAS was investigated. The results indicate that both RMs can promote protein-dependent fermentation, increasing maximum VFA accumulation by 43.9% and 42.5% respectively. In cultures supplemented with riboflavin and lawsone, VFA production was highly correlated with protease activities, but not with α-glucosidase activities. This implies that RMs affected the redox reaction of amino acids degradation, resulting in an increased release of ammonia. Sequencing results showed that RMs significantly increased the abundance of bacteria related to VFA fermentation and protein/amino acid degradation at the levels of phylum, class, order, family, and even genus.
Additional details
Identifiers
Publishing Information
- Journal Title
- Environmental Science and Pollution Research International
- Journal Volume
- 26
- Journal Issue
- 26
- Journal Page Range
- p. 27052-27062
- ISSN
- 0944-1344
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 52007387
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- AMINO ACIDS; FERMENTATION; GLUCOSIDASE; PRODUCTIVITY; REDOX REACTIONS; RIBOFLAVIN; SLUDGES; VOLATILITY; WASTES
- Descriptors DEC
- BIOCONVERSION; CARBOXYLIC ACIDS; CHEMICAL REACTIONS; ENZYMES; GLYCOSYL HYDROLASES; HYDROLASES; O-GLYCOSYL HYDROLASES; ORGANIC ACIDS; ORGANIC COMPOUNDS; PROTEINS; VITAMIN B GROUP; VITAMINS
Optional Information
- Copyright
- Copyright (c) 2019 Springer-Verlag GmbH Germany, part of Springer Nature