Published September 1, 2019 | Version v1
Journal article

Insights into redox mediator supplementation on enhanced volatile fatty acids production from waste activated sludge

  • 1. Hangzhou Dianzi University, College of Materials and Environmental Engineering (China)
  • 2. Zhejiang University, College of Biosystems Engineering and Food Science (China)

Description

Anaerobic fermentation of waste activated sludge (WAS) for recycling valuable volatile fatty acids (VFAs) is economically valuable. However, the fermentation of protein is the rate-limiting step of VFA production with WAS as a substrate. In this study, the effect of redox mediators (RMs, i.e., riboflavin and lawsone) on the enhanced production of VFAs from WAS was investigated. The results indicate that both RMs can promote protein-dependent fermentation, increasing maximum VFA accumulation by 43.9% and 42.5% respectively. In cultures supplemented with riboflavin and lawsone, VFA production was highly correlated with protease activities, but not with α-glucosidase activities. This implies that RMs affected the redox reaction of amino acids degradation, resulting in an increased release of ammonia. Sequencing results showed that RMs significantly increased the abundance of bacteria related to VFA fermentation and protein/amino acid degradation at the levels of phylum, class, order, family, and even genus.

Additional details

Identifiers

Publishing Information

Journal Title
Environmental Science and Pollution Research International
Journal Volume
26
Journal Issue
26
Journal Page Range
p. 27052-27062
ISSN
0944-1344

INIS

Country of Publication
Germany
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
52007387
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
AMINO ACIDS; FERMENTATION; GLUCOSIDASE; PRODUCTIVITY; REDOX REACTIONS; RIBOFLAVIN; SLUDGES; VOLATILITY; WASTES
Descriptors DEC
BIOCONVERSION; CARBOXYLIC ACIDS; CHEMICAL REACTIONS; ENZYMES; GLYCOSYL HYDROLASES; HYDROLASES; O-GLYCOSYL HYDROLASES; ORGANIC ACIDS; ORGANIC COMPOUNDS; PROTEINS; VITAMIN B GROUP; VITAMINS

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Copyright
Copyright (c) 2019 Springer-Verlag GmbH Germany, part of Springer Nature