Thermochemistry and Equilibration Time Scales for a Rechargeable Lithium Ion Battery
- 1. Integrated Electronics Engineering Center, Binghamton University (United States)
- 2. Custom Electronics Binghamton University (United States)
- 3. ExSys Technology Inc.Binghamton University (United States)
- 4. Binghamton Center for Emerging Technologies (United States)
Description
The open terminal voltage of a lithium ion battery is measured at temperatures ranging from 0 °C to 50 °C in increments of 10 °C. Primary focus is on three states of charge of the battery (full charge, late life, charge depletion). Estimates of the enthalpy, ΔH, and the entropy, ΔS, of the battery reaction are made using the established thermochemical relationship between the open terminal voltage and the Gibbs free energy, ΔG. As expected, ΔS is found to be dependent on the state of charge. The enthalpy also shows some dependence on the state of charge, which is at variance with the ideal Nernstian behavior. This may attributed to non-equivalence of intercalation sites as well as near neighbor interactions. Furthermore, the rate of discharge has little apparent effect on these results. An equilibration time well in excess of 20 hours is also observed.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.electacta.2015.10.117Additional details
Identifiers
- DOI
- 10.1016/j.electacta.2015.10.117;
- PII
- S0013-4686(15)30698-8;
Publishing Information
- Journal Title
- Electrochimica Acta
- Journal Volume
- 185
- Journal Page Range
- p. 250-258
- ISSN
- 0013-4686
- CODEN
- ELCAAV
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 49000276
- Subject category
- S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
- Descriptors DEI
- EQUILIBRIUM; FREE ENTHALPY; LITHIUM ION BATTERIES
- Descriptors DEC
- ELECTRIC BATTERIES; ELECTROCHEMICAL CELLS; ENERGY; ENERGY STORAGE SYSTEMS; ENERGY SYSTEMS; PHYSICAL PROPERTIES; THERMODYNAMIC PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.