A study on the resistivity and mechanical properties of modified nano-Ag coated Cu particles in electrically conductive adhesives
Creators
- 1. Harbin Institute of Technology, State Key Laboratory of Advanced Welding and Joining (China)
- 2. Hisilicon Optoelectronics Co., Ltd (China)
- 3. KAIST, Department of Materials Science and Engineering (Korea, Republic of)
Description
Electrically conductive adhesives (ECAs) are mainly used in IC packaging, LED packaging and other electronic industry to replace the traditional soldering and lead-free solders, therefore, there is a constant need to improve the electrical conductive and mechanical property of ECAs. In this study, the electrical resistivity and shear strength of the modified nano-Ag coated Cu particles in ECA was investigated and compromised, in terms of filler contents, curing temperature and curing time. The conductive mechanism of the modified nano-Ag coated Cu particles in ECA was discussed as the filler content increased. Finally, the filler content was optimized by 23.5 vol% and 170 °C 100 min curing condition was selected to obtain the compromised property (5.159 × 10−6 Ω cm 6.121 MPa), which is better than the previous one (4.99 × 10−6 Ω cm, 4.406 MPa) at 200 °C. The tested data, as well as the failure mode and fracture interfaces, were carried out in this study.
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of Materials Science. Materials in Electronics
- Journal Volume
- 30
- Journal Issue
- 10
- Journal Page Range
- p. 9171-9183
- ISSN
- 0957-4522
- CODEN
- JSMEEV
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 52019147
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ADHESIVES; COPPER; CURING; ELECTRIC CONDUCTIVITY; FILLERS; PARTICLES; SHEAR PROPERTIES
- Descriptors DEC
- ELECTRICAL PROPERTIES; ELEMENTS; MECHANICAL PROPERTIES; METALS; PHYSICAL PROPERTIES; TRANSITION ELEMENTS
Optional Information
- Copyright
- Copyright (c) 2019 Springer Science+Business Media, LLC, part of Springer Nature