Published September 1984 | Version v1
Report Open

Produce and fish sampling program of Los Alamos National Laboratory's Environmental Surveillance Group

Description

This report describes produce and fish sampling procedures of the Environmental Surveillance Group at the Los Alamos National Laboratory. The program monitors foodstuffs and fish for possible radioactive contamination from Laboratory operations. Data gathered in this program on radionuclide concentrations help to estimate radiation doses to Laboratory personnel and the public. 3 references, 7 figures, 2 tables

Availability note (English)

MF available from INIS under the Report Number; Available from NTIS, PC A02/MF A01; 1 as DE85002341.

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Additional details

Publishing Information

Imprint Pagination
9 p.
Report number
LA--10186-MS