Published 1970
| Version v1
Journal article
Irradiation-induced changes in the volatile constituents of valencia oranges
- 1. Florida Univ., Gainesville (USA)
Description
Abstract Volatile compounds were extracted from juices expressed from non-irradiated and irradiated 'Valencia' oranges. Gas chromatographic analyses of the recovered volatile compounds, at 3 stages of maturity, indicated some quantitative but few qualitative differences between the irradiated and non-irradiated fruits. These differences diminished as the fruit advanced in maturity.
Additional details
Identifiers
Publishing Information
- Journal Title
- Journal of the American Society for Horticultural Science
- Journal Volume
- 95
- Journal Issue
- 4
- Series
- J. Amer. Soc. Hort. Sci.
- Journal Page Range
- 437-441
- ISSN
- 0003-1062
INIS
- Country of Publication
- United States
- Country of Input or Organization
- United States
- INIS RN
- 2005945
- Subject category
- S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
- Resource subtype / Literary indicator
- Progress Report
- Descriptors DEI
- AGE; GAMMA RADIATION; PRESERVATION; RADIATION EFFECTS; STERILIZATION; VARIATIONS; ORANGES; TASTE
Optional Information
- Notes
- Updated automatically by Metadata and Full-Text Enrichment Agent