Published June 25, 2008 | Version v1
Journal article

Evaluation of microstructure and mechanical properties by using nano/micro-indentation and nanoscratch during aging treatment of rheo-forged Al 6061 alloy

  • 1. Department of Precision and Mechanical Engineering, Pusan National University, Pusan (Korea, Republic of)
  • 2. National Research Laboratory of Thixo/Rheo Forming, School of Mechanical Engineering, Pusan National University, Pusan (Korea, Republic of)

Description

Using nano/micro-indentation and nanoscratch techniques incorporating optical microscopy and atomic force microscopy (AFM), mechanical/tribological properties of a rheo-formed Al 6061 wrought alloys have been investigated. The results have been compared to those obtained by using a Vickers hardness test. For the Al 6061 alloy, peak hardness and surface roughness in specimens aged for 10 h after solution-treatment at 530 deg. C have been obtained. By using the constant load scratch (CLS) method, tribological characteristics of rheo-formed material was investigated. By using this technique, the heat treatment condition for rheo-formed wrought alloys was optimized

Availability note (English)

Available from http://dx.doi.org/10.1016/j.msea.2007.07.085

Additional details

Identifiers

DOI
10.1016/j.msea.2007.07.085;
PII
S0921-5093(07)01519-5;

Publishing Information

Journal Title
Materials Science and Engineering. A, Structural Materials: Properties, Microstructure and Processing
Journal Volume
485
Journal Issue
1-2
Journal Page Range
p. 272-281
ISSN
0921-5093
CODEN
MSAPE3

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
40025550
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
AGING; ALUMINIUM ALLOYS; ATOMIC FORCE MICROSCOPY; EVALUATION; FORGING; HARDNESS; HEAT TREATMENTS; MICROSTRUCTURE; OPTICAL MICROSCOPY; RHEOLOGY; TEMPERATURE RANGE 0400-1000 K; VICKERS HARDNESS
Descriptors DEC
ALLOYS; FABRICATION; MATERIALS WORKING; MECHANICAL PROPERTIES; MICROSCOPY; TEMPERATURE RANGE

Optional Information

Copyright
Copyright (c) 2007 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.