Published May 2010 | Version v1
Journal article

Spark plasma sintering of a commercially available granulated zirconia powder: Comparison with hot-pressing

  • 1. Laboratoire de Synthese et Fonctionnalisation des Ceramiques, UMR 3080 CNRS/Saint-Gobain, Saint-Gobain CREE, 84306 Cavaillon Cedex (France)
  • 2. Laboratoire de Structure et Proprietes de l'Etat Solide, UMR 8008 CNRS, Universite des Sciences et Technologies de Lille, 59655 Villeneuve d'Ascq Cedex (France)
  • 3. Laboratoire MATEIS, UMR 5510 CNRS, Institut National des Sciences Appliquees de Lyon, 69621 Villeurbanne Cedex (France)

Description

A commercially available granulated TZ3Y powder has been sintered by hot-pressing (HP). The 'grain size/relative density' relationship, referred to here as the 'sintering path', has been established for a constant value of the heating rate (25 deg. C min-1) and a constant value of the macroscopic applied pressure (100 MPa). It has then been compared to that obtained previously on the same powder but sintered by spark plasma sintering (SPS, heating rate of 50 deg. C min-1, same applied macroscopic pressure). By coupling the analysis of a sintering law (derived from creep rate equations) and comparative observations of sintered samples using transmission electron microscopy, a hypothesis about the densification mechanism(s) involved in SPS and HP has been proposed. Slight differences in the densification mechanisms lead to scars in the microstructure that explain the higher total ionic conductivity measured, in the temperature range 300-550 deg. C, when SPS is used for sintering.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.actamat.2010.02.013

Additional details

Identifiers

DOI
10.1016/j.actamat.2010.02.013;
PII
S1359-6454(10)00099-6;

Publishing Information

Journal Title
Acta Materialia
Journal Volume
58
Journal Issue
9
Journal Page Range
p. 3390-3399
ISSN
1359-6454
CODEN
ACMAFD

Optional Information

Copyright
Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.