Published 2000 | Version v1
Book Metadata-only

Chapter 14. Radionuclides in vegetal production and food processing

Creators

  • 1. Fakulta prirodnych vied, Univerzita Mateja Bela, Banska Bystrica (Slovakia)
  • 2. Fakulta chemickej a potravinarskej technologie, Slovenska technicka univerzita, Bratislava (Slovakia)

Description

This is a chapter of textbook of radioecology for university students. In this chapter authors deal with problems connected with using of radionuclides in vegetal production and food processing. Chapter consist of next parts: (1) Influence of radiation on foods; (2) Radiation sterilisation in health service

Part of:
Radioecology. University textbook

Additional details

Additional titles

Original title (Slovak)
Kapitola 14. Radionuklidy v rastlinnej vyrobe a potravinarstve

Publishing Information

Publisher
Univerzita Mateja Bela
Imprint Place
Banska Bystrica (Slovakia)
ISBN
80-8055-346-7
Imprint Title
Radioecology. University textbook
Imprint Pagination
131 p.
Journal Page Range
p. 109-110

INIS

Country of Publication
Slovakia
Country of Input or Organization
Slovakia
INIS RN
33070461
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
FOOD; GENETIC RADIATION EFFECTS; ISOMED; LETHAL DOSES; MEDICAL SUPPLIES; PLANTS; RADAPPERTIZATION; RADIATION CHEMISTRY; RADIODISINFESTATION; RADIOECOLOGY; RADIOISOTOPES; RADIOSTERILIZATION; RADURIZATION; SURGICAL MATERIALS
Descriptors DEC
BIOLOGICAL EFFECTS; BIOLOGICAL RADIATION EFFECTS; CHEMISTRY; DISINFESTATION; DOSES; ECOLOGY; FOOD PROCESSING; GENETIC EFFECTS; IRRADIATION; IRRADIATION PLANTS; ISOTOPES; MATERIALS; MEDICAL SUPPLIES; NUCLEAR FACILITIES; PRESERVATION; PROCESSING; RADIATION EFFECTS; RADIOPRESERVATION; RADIOSTERILIZATION; STERILIZATION

Optional Information

Notes
Imprint:40 refs., 22 figs., 14 tabs.;Radioekologia. Vysokoskolske skripta