Published 1974 | Version v1
Report Metadata-only

Radiation-induced alterations in some natural pigments of some food products

Creators

  • 1. Louvain Univ. (Belgium)

Description

no abstract available

Additional details

Publishing Information

Imprint Title
Proceedings, international colloquium, identification of irradiated foodstuffs
Imprint Pagination
p. 269-277.
Report number
EUR--5126

Conference

Title
International colloquium on identification of irradiated foodstuffs.
Dates
24 Oct 1973.
Place
Karlsruhe, F.R. Germany.

INIS

Country of Publication
European Commission (EC), Brussels (Belgium)
Country of Input or Organization
European Commission (EC), Brussels (Belgium)
INIS RN
6191984
Subject category
S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
Resource subtype / Literary indicator
Conference
Descriptors DEI
ABSORPTION SPECTROSCOPY; BIOLOGICAL RADIATION EFFECTS; CAROTENOIDS; CRUSTACEANS; GAMMA RADIATION; ORGANOLEPTIC PROPERTIES; PROTEINS; RADIATION DOSES; RADICIDATION; RADURIZATION; SALMON; SEAFOOD; STORAGE LIFE; THIN-LAYER CHROMATOGRAPHY; VITAMIN A; XANTHINES
Descriptors DEC
ANIMALS; ARTHROPODS; BIOLOGICAL EFFECTS; CHROMATOGRAPHY; ELECTROMAGNETIC RADIATION; FISH PRODUCTS; FISHES; FOOD; HETEROCYCLIC COMPOUNDS; HYDROCARBONS; INVERTEBRATES; IONIZING RADIATIONS; IRRADIATION; ORGANIC COMPOUNDS; ORGANIC NITROGEN COMPOUNDS; ORGANIC OXYGEN COMPOUNDS; PASTEURIZATION; PIGMENTS; PRESERVATION; PURINES; RADIATION EFFECTS; RADIATIONS; SEPARATION PROCESSES; SPECTROSCOPY; TERPENES; VERTEBRATES; VITAMINS