Published November 2004 | Version v1
Journal article

Volumetric study of aqueous proline-leucine solutions from (283.15 to 318.15) K

  • 1. Departamento de Quimica e Bioquimica, Centro de Ciencias Moleculares e de Materiais, Faculdade de Cie-circumflex ncias da Universidade de Lisboa, Campo Grande, Ed. C8, Universidade de Lisboa, 1749-016 Lisbon (Portugal)
  • 2. Departamento de Quimica e Bioquimica, Centro de Ciencias Moleculares e de Materiais, Faculdade de Ciencias da Universidade de Lisboa, Campo Grande, Ed. C8, Universidade de Lisboa, 1749-016 Lisbon (Portugal)

Description

Density data for very diluted aqueous solutions of proline-leucine are reported for eight different temperatures from (283.15 to 318.15) K. Measurements were made using a vibrating tube densimeter. Apparent molar volumes of the dipeptide were calculated, at each temperature, and least squares fitted to linear equations. A weighted method with weighting factors inversely proportional to the square of the individual uncertainties has been used. Limiting partial molar volumes, Vm,2∞ and Sv values were obtained from the intercepts and slopes of those equations. Negative slopes were obtained for the lower temperatures against positive values for the higher. Trends of the values obtained are an evidence of the overwhelming contribution of the hydrophobic interactions at lower temperatures. Limiting partial molar isobaric expansions, EP,m,2∞, have been also calculated using the temperature derivatives of the corresponding volumes, showing negative values. The decrease of their absolute values, with increasing temperature, points out to predominant structure maker behaviour of the solute

Additional details

Identifiers

DOI
10.1016/j.jct.2004.07.004;
PII
S0021-9614(04)00132-6;

Publishing Information

Journal Title
Journal of Chemical Thermodynamics
Journal Volume
36
Journal Issue
11
Journal Page Range
p. 965-969
ISSN
0021-9614
CODEN
JCTDAF

Optional Information

Copyright
Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.