Published July 1, 2018 | Version v1
Journal article Metadata-only

Ascorbic Acid Content in Five Yellow-Flesh Kiwifruit Genotypes

Creators

  • 1. College of Horticulture, Sichuan Agricultural University, 611130, Chengdu (China)

Description

In this study, the content of ascorbic acid (AsA) in five kinds of yellow-flesh kiwifruit genotypes was determined by high performance liquid chromatography. Content of AsA and GSH involved in AsA-GSH cycle were compared in different yellow flesh kiwifruit genotypes. The results indicated that the AsA levels changed vary remarkably in different yellow flesh kiwifruit genotypes, and the AsA levels in 'Fengyue' and 'Guihai 4' were higher. (paper)

Availability note (English)

Available from http://dx.doi.org/10.1088/1757-899X/392/5/052018

Additional details

Identifiers

DOI
10.1088/1757-899X/392/5/052018;

Publishing Information

Journal Title
IOP Conference Series. Materials Science and Engineering (Online)
Journal Volume
392
Journal Issue
5
Journal Page Range
[4 p.]
ISSN
1757-899X

Conference

Title
International Conference on Manufacturing Technology, Materials and Chemical Engineering (MTMCE)
Dates
22-24 Jun 2018
Place
Zhuhai (China)

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
52094241
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Resource subtype / Literary indicator
Conference
Descriptors DEI
ASCORBIC ACID; COMPARATIVE EVALUATIONS; GENOTYPE; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Descriptors DEC
CHROMATOGRAPHY; EVALUATION; LIQUID COLUMN CHROMATOGRAPHY; SEPARATION PROCESSES; VITAMINS