Published 2018 | Version v1
Book

Experimental investigation of drying of malt bagasse

Description

The aim of this work was to investigate the convective drying process of malt bagasse and to evaluate the influence of this process on the application of this residue as adsorbent in methylene blue removel by adsorption process. The experimental system for drying was a fixed bed dryer with parallel airflow, with operating conditions: air temperature in the range of 40 to 90 oC and air veocity of 2 m/s. The adsorption experiments were perfomed with solution of methylene blue at 70 ppmconcentration. The drying kinetics showed a constant drying rate period followed by a falling drying rate. The results obtained for the dye removal efficiency were 56% for in natura sample and in the range of 81.69% to 93.99% for dried samples. (Author)

Part of:
IDS'2018 21st International Drying Symposium. Proceedings

Additional details

Publishing Information

Publisher
Editorial Universitat Politecnica de Valencia
Imprint Place
Valencia (Spain)
Imprint Title
IDS'2018 21st International Drying Symposium. Proceedings
Imprint Pagination
2064 p.
Journal Page Range
8 p.

Conference

Title
21. International Drying Symposium
Acronym
IDS'2018
Dates
11-14 Sep 2018
Place
Valencia (Spain)

INIS

Country of Publication
Spain
Country of Input or Organization
Spain
INIS RN
49086965
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference
Descriptors DEI
DRYING; FOOD; MALTOSE
Descriptors DEC
CARBOHYDRATES; DISACCHARIDES; OLIGOSACCHARIDES; ORGANIC COMPOUNDS; SACCHARIDES

Optional Information