Production and applications of activated carbons as adsorbents from olive stones
- 1. Hamad Bin Khalifa University, Qatar Foundation, Division of Sustainable Development, College of Science and Engineering (Qatar)
Description
Olive stones have been widely used as a renewable energy biowaste source. As they are rich in elemental carbon (40–45 wt%), much research focussed on effectively converting olive stones, as precursors, into activated carbon adsorbents. However, only a few studies have concentrated on summarising the various techniques used to produce activated carbon from olive stone. This article reviews the research undertaken on the production and application of activated carbon as an adsorbent from olive stones for wastewater treatment. Various physical, chemical and physico-chemical treatments to remove heavy metals, organics and dyes are discussed, and the resultant adsorption capacities are reported. In several cases, very high adsorption capacities are recorded. Finally, the future prospects of these materials as adsorbents are discussed, and after further development work, olive stone-derived activated carbons have great potential especially in the area of organic polluted wastewaters.
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Additional details
Identifiers
Publishing Information
- Journal Title
- Biomass Conversion and Biorefinery (Print)
- Journal Volume
- 9
- Journal Issue
- 4
- Journal Page Range
- p. 775-802
- ISSN
- 2190-6815
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 54067183
- Subject category
- S09: BIOMASS FUELS;
- Descriptors DEI
- ACTIVATED CARBON; ADSORPTION; BIOFUELS; HEAVY METALS; OLIVES; ORGANOMETALLIC COMPOUNDS; RENEWABLE ENERGY SOURCES; REVIEWS; WASTE WATER; WATER TREATMENT
- Descriptors DEC
- ADSORBENTS; ALTERNATIVE FUELS; CARBON; DOCUMENT TYPES; ELEMENTS; ENERGY SOURCES; FOOD; FRUITS; FUELS; HYDROGEN COMPOUNDS; LIQUID WASTES; METALS; NONMETALS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; SORPTION; WASTES; WATER
Optional Information
- Copyright
- Copyright (c) 2019 The Author(s)