Published May 2018 | Version v1
Journal article

Microstructure, residual stress and tensile properties control of wire-arc additive manufactured 2319 aluminum alloy with laser shock peening

  • 1. School of Mechanical Engineering and Automation, Beihang University, Beijing, 100191 (China)

Description

Highlights: • Laser shock peening and wire arc additive manufacturing are specially-combined. • Grain refinement with higher percentage of low angle boundaries is achieved. • Tensile residual stresses are modified to beneficial compressive residual stresses. • Yield strength is remarkably increased by 72%. Wire-arc additive manufacturing can fabricate components with complex geometries efficiently compared with other manufacturing methods. However, the uncontrolled grain size and tensile residual stress in as-fabricated components have limited their applications. In this study, laser shock peening, an innovative surface treatment technique, was specially-combined with wire-arc additive manufacturing to refine microstructure, modify stress state and enhance tensile properties of as-printed 2319 aluminum alloy. After peening, the average grain size decreased from 59.7 μm to 46.7 μm, and the percentage of grains with low angle boundaries increased from 34% to 70%. High density of dislocations and mechanical twins were generated and resulted in the increase of micro-hardness. Residual stresses were modified from tensile to compressive state with a maximum value around 100 MPa. Yield strength was remarkably increased by 72%. This combined printing and peening manufacturing strategy provides microstructure and quality control of manufactured components for practical applications.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jallcom.2018.02.353

Additional details

Identifiers

DOI
10.1016/j.jallcom.2018.02.353;
PII
S0925838818308508;

Publishing Information

Journal Title
Journal of Alloys and Compounds
Journal Volume
747
Journal Page Range
p. 255-265
ISSN
0925-8388
CODEN
JALCEU

Optional Information

Copyright
Copyright (c) 2018 Elsevier B.V. All rights reserved.