Published 1991
| Version v1
Journal article
Effect of irradiation and dielectric heating on soybean ultrastructure, trypsin inhibitor, and lipoxygenase activities
Creators
- 1. Central Food Research Institute, Budapest (Hungary)
Description
no abstract available
Additional details
Publishing Information
- Journal Title
- Food structure
- Journal Volume
- 10
- Journal Issue
- 3
- Journal Page Range
- p. 217-227
- ISSN
- 1046-705X
INIS
- Country of Publication
- Food and Agriculture Organization of the United Nations (FAO)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 45085518
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- No Abstract
- Descriptors DEI
- CHEMICAL COMPOSITION; DIELECTRIC MATERIALS; ENZYME INHIBITORS; FOOD PROCESSING; HEAT TREATMENTS; HEATING; IRRADIATION; SOYBEANS; STORAGE LIFE; TRYPSIN
- Descriptors DEC
- ENZYMES; FOOD; HYDROLASES; MATERIALS; ORGANIC COMPOUNDS; PEPTIDE HYDROLASES; PLANTS; PROCESSING; PROTEINS; SEEDS; SERINE PROTEINASES; VEGETABLES
Optional Information
- Notes
- ARN: US9171806