Published December 9, 2005 | Version v1
Journal article

A cytosolic cytochrome b 5-like protein in yeast cell accelerating the electron transfer from NADPH to cytochrome c catalyzed by Old Yellow Enzyme

  • 1. Laboratory of Chemistry, Kansai Medical University, Hirakata 573-1136 (Japan)
  • 2. College of Nutrition, Koshien University, Takarazuka 665-0006 (Japan)
  • 3. Department of Biochemistry and Molecular Biology, Osaka University Graduate School of Medicine, Suita 565-0871 (Japan)

Description

A 410-nm absorbing species which enhanced the reduction rate of cytochrome c by Old Yellow Enzyme (OYE) with NADPH was found in Saccharomyces cerevisiae. It was solubilized together with OYE by the treatment of yeast cells with 10% ethyl acetate. The purified species showed visible absorption spectra in both oxidized and reduced forms, which were the same as those of the yeast microsomal cytochrome b 5. At least 14 amino acid residues of the N-terminal region coincided with those of yeast microsomal b 5, but the protein had a lower molecular weight determined to be 12,600 by SDS-PAGE and 9775 by mass spectrometry. The cytochrome b 5-like protein enhanced the reduction rate of cytochrome c by OYE, and a plot of the reduction rates against its concentration showed a sigmoidal curve with an inflexion point at 6 x 10-8 M of the protein

Additional details

Identifiers

DOI
10.1016/j.bbrc.2005.09.033;
PII
S0006-291X(05)02045-0;

Publishing Information

Journal Title
Biochemical and Biophysical Research Communications
Journal Volume
338
Journal Issue
1
Journal Page Range
p. 605-609
ISSN
0006-291X
CODEN
BBRCA9

INIS

Country of Publication
United States
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
37094852
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
ABSORPTION SPECTRA; ACETATES; AMINO ACIDS; ELECTRON TRANSFER; ENZYMES; MASS SPECTROSCOPY; MOLECULAR WEIGHT; REDUCTION; SACCHAROMYCES CEREVISIAE
Descriptors DEC
CARBOXYLIC ACID SALTS; CARBOXYLIC ACIDS; CHEMICAL REACTIONS; EUMYCOTA; FUNGI; MICROORGANISMS; ORGANIC ACIDS; ORGANIC COMPOUNDS; PLANTS; PROTEINS; SACCHAROMYCES; SPECTRA; SPECTROSCOPY; YEASTS

Optional Information

Copyright
Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.