A cytosolic cytochrome b 5-like protein in yeast cell accelerating the electron transfer from NADPH to cytochrome c catalyzed by Old Yellow Enzyme
Creators
- 1. Laboratory of Chemistry, Kansai Medical University, Hirakata 573-1136 (Japan)
- 2. College of Nutrition, Koshien University, Takarazuka 665-0006 (Japan)
- 3. Department of Biochemistry and Molecular Biology, Osaka University Graduate School of Medicine, Suita 565-0871 (Japan)
Description
A 410-nm absorbing species which enhanced the reduction rate of cytochrome c by Old Yellow Enzyme (OYE) with NADPH was found in Saccharomyces cerevisiae. It was solubilized together with OYE by the treatment of yeast cells with 10% ethyl acetate. The purified species showed visible absorption spectra in both oxidized and reduced forms, which were the same as those of the yeast microsomal cytochrome b 5. At least 14 amino acid residues of the N-terminal region coincided with those of yeast microsomal b 5, but the protein had a lower molecular weight determined to be 12,600 by SDS-PAGE and 9775 by mass spectrometry. The cytochrome b 5-like protein enhanced the reduction rate of cytochrome c by OYE, and a plot of the reduction rates against its concentration showed a sigmoidal curve with an inflexion point at 6 x 10-8 M of the protein
Additional details
Identifiers
- DOI
- 10.1016/j.bbrc.2005.09.033;
- PII
- S0006-291X(05)02045-0;
Publishing Information
- Journal Title
- Biochemical and Biophysical Research Communications
- Journal Volume
- 338
- Journal Issue
- 1
- Journal Page Range
- p. 605-609
- ISSN
- 0006-291X
- CODEN
- BBRCA9
INIS
- Country of Publication
- United States
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 37094852
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- ABSORPTION SPECTRA; ACETATES; AMINO ACIDS; ELECTRON TRANSFER; ENZYMES; MASS SPECTROSCOPY; MOLECULAR WEIGHT; REDUCTION; SACCHAROMYCES CEREVISIAE
- Descriptors DEC
- CARBOXYLIC ACID SALTS; CARBOXYLIC ACIDS; CHEMICAL REACTIONS; EUMYCOTA; FUNGI; MICROORGANISMS; ORGANIC ACIDS; ORGANIC COMPOUNDS; PLANTS; PROTEINS; SACCHAROMYCES; SPECTRA; SPECTROSCOPY; YEASTS
Optional Information
- Copyright
- Copyright (c) 2005 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.