Published April 2008 | Version v1
Journal article

A rapid combustion process for the preparation of MgSrAl10O17:Eu2+ phosphor and related luminescence and defect investigations

  • 1. Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing, Jiangsu 210093 (China)
  • 2. Regional Sophisticated Instrumentation Centre, IIT, Powai, Mumbai 400 076 (India)

Description

Blue-emitting europium-ion-doped MgSrAl10O17 phosphor, prepared using the combustion method, is described. An efficient phosphor can be prepared by this method in a muffle furnace maintained at 500 deg. C in a very short time of few minutes. The phosphor is characterized by powder X-ray diffraction, scanning electron microscopy, transmission electron microscopy and BET surface area measurements. Photoluminescence (PL) spectra revealed that europium ions were present in divalent oxidation state. The thermoluminescence (TL) glow curve shows two peaks at around 178 and at 354 deg. C. The defect centres formed in the phosphor are studied using electron spin resonance (ESR). The ESR spectrum indicates the presence of Fe3+ ions in the non-irradiated system. Irradiated MgSrAl10O17:Eu exhibits lines due to radiation-sensitive Fe3+ ion and a defect centre. The centre is characterized by an isotropic g-value of 2.0012 and is assigned to a F+ centre. The radiation-sensitive Fe3+ ion appears to correlate with the main TL peak at 178 deg. C. During irradiation an electron is released from Fe2+ and is trapped at an anion vacancy to form F+ centre. During heating, an electron is liberated from the defect centre and recombines with Fe3+ emitting light

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jlumin.2007.08.014

Additional details

Identifiers

DOI
10.1016/j.jlumin.2007.08.014;
PII
S0022-2313(07)00249-9;

Publishing Information

Journal Title
Journal of Luminescence
Journal Volume
128
Journal Issue
4
Journal Page Range
p. 583-588
ISSN
0022-2313
CODEN
JLUMA8

Optional Information

Copyright
Copyright (c) 2007 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.