Published September 2, 2013
| Version v1
Journal article
Thermal noise limit in measuring the gravitational constant G using the angular acceleration method and the dynamic deflection method
- 1. Faculty of Mechanical and Electronic Information, China University of Geosciences, Wuhan 430074 (China)
- 2. Department of Physics, Huazhong University of Science and Technology, Wuhan 430074 (China)
Description
A general comparison is made between two methods of measuring the gravitational constant G. The angular acceleration method can avoid the anelasticity effect since the torsion fiber is not twisted. The dynamic deflection method is similar in principle but it does not use feedback, therefore a major noise introduced by the feedback control system in the angular acceleration method can be avoided. Both methods have their advantages and can be performed with the same device. Based on different expressions of G, we have expressed the signal-to-noise ratio and calculated the thermal noise limit for both methods. In order to get a lower thermal noise limit, the dynamic deflection method should avoid resonance.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.physleta.2013.04.016Additional details
Identifiers
- DOI
- 10.1016/j.physleta.2013.04.016;
- PII
- S0375-9601(13)00362-9;
Publishing Information
- Journal Title
- Physics Letters. A
- Journal Volume
- 377
- Journal Issue
- 21-22
- Journal Page Range
- p. 1397-1401
- ISSN
- 0375-9601
- CODEN
- PYLAAG
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 46008836
- Subject category
- S71: CLASSICAL AND QUANTUM MECHANICS, GENERAL PHYSICS;
- Descriptors DEI
- ACCELERATION; COMPARATIVE EVALUATIONS; CONTROL SYSTEMS; FEEDBACK; FIBERS; FUNDAMENTAL CONSTANTS; GRAVITATION; NOISE; RESONANCE; SIGNALS; SIGNAL-TO-NOISE RATIO; THERMODYNAMIC PROPERTIES
- Descriptors DEC
- DIMENSIONLESS NUMBERS; EVALUATION; PHYSICAL PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2013 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.