Influence of Nb addition on the oxidation behavior of novel Ni-base superalloy
- 1. State Key Lab for Powder Metallurgy, Central South University, Changsha, 410083 (China)
Description
Highlights: • Influence of Nb on oxidation of superalloy was investigated. • Nb enhanced the formation of compact TiO2 on Cr2O3 layer. • Nb enhanced the formation of continuous CrTaO4 beneath the Cr2O3. • Nb enhanced the oxidation resistance of alloy. Influence of Nb on oxidation behavior of novel Ni-base superalloy was investigated in detail at 1000 °C. Although alloy with 2 wt%Nb (2Nb) exhibits significantly higher weight gain than alloy without Nb (0Nb), oxide scale of 2Nb was more continuous and compact. In contrast, 0Nb underwent severe vaporization and spallation in oxide scale. Nb was found to accelerate the formation of compact TiO2 on Cr2O3 layer, leading to inhibited vaporization and spallation in oxide scale. Nb also accelerated the formation of continuous CrTaO4 layer beneath the Cr2O3, enhancing the oxidation resistance via inhibiting the interdiffusion of oxygen, nitrogen and metallic elements.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.corsci.2021.109436Additional details
Identifiers
- DOI
- 10.1016/j.corsci.2021.109436;
- PII
- S0010938X2100202X;
Publishing Information
- Journal Title
- Corrosion Science
- Journal Volume
- 185
- Journal Page Range
- vp.
- ISSN
- 0010-938X
- CODEN
- CRRSAA
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 54018991
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- CHROMATES; CHROMIUM OXIDES; EVAPORATION; HEAT RESISTING ALLOYS; LAYERS; OXIDATION; SPALLATION; TITANIUM OXIDES
- Descriptors DEC
- ALLOYS; CHALCOGENIDES; CHEMICAL REACTIONS; CHROMIUM COMPOUNDS; HEAT RESISTANT MATERIALS; MATERIALS; NUCLEAR REACTIONS; OXIDES; OXYGEN COMPOUNDS; PHASE TRANSFORMATIONS; TITANIUM COMPOUNDS; TRANSITION ELEMENT COMPOUNDS
Optional Information
- Copyright
- Copyright (c) 2021 Elsevier Ltd. All rights reserved.