Published April 2009 | Version v1
Journal article

Inactivation of Escherichia coli in soil by solarization

Description

Contamination of agricultural soil by fecal pathogenic bacteria poses a potential risk of infection to humans. For the biosafety control of field soil, soil solarization in an upland field was examined to determine the efficiency of solarization on the inactivation of Escherichia coli inoculated into soil as a model microorganism for human pathogenic bacteria. Soil solarization, carried out by sprinkling water and covering the soil surface with thin plastic sheets, greatly increased the soil temperature. The daily average temperature of the solarized soil was 4–10°C higher than that of the non-solarized soil and fluctuated between 31 and 38°C. The daily highest temperature reached more than 40°C for 8 days in total in the solarized soil during the second and third weeks of the experiment. Escherichia coli in the solarized soil became undetectable (< 0.08 c.f.u. g−1 dry soil) within 4 weeks as a result, whereas E. coli survived for more than 6 weeks in the non-solarized soil. Soil solarization, however, had little influence on the total direct count and total viable count of bacteria in the soil. These results indicate that soil solarization would be useful for the biosafety control of soil contaminated by human pathogens via immature compost or animal feces. (author)

Additional details

Publishing Information

Journal Title
Soil Science and Plant Nutrition (Tokyo)
Journal Volume
55
Journal Issue
2
Journal Page Range
p. 258-263
ISSN
0038-0768

INIS

Country of Publication
Japan
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
46116388
Subject category
S60: APPLIED LIFE SCIENCES; S54: ENVIRONMENTAL SCIENCES;
Descriptors DEI
CATTLE; COMPOST; ESCHERICHIA COLI; FECES; PATHOGENS; SOILS
Descriptors DEC
ANIMALS; BACTERIA; BIOLOGICAL MATERIALS; BIOLOGICAL WASTES; DOMESTIC ANIMALS; MAMMALS; MATERIALS; MICROORGANISMS; ORGANIC WASTES; RUMINANTS; VERTEBRATES; WASTES

Optional Information

Notes
FAO/AGRIS record; ARN: JP2009004872