Published 1988 | Version v1
Miscellaneous Metadata-only

Effect of gamma radiation on biochemical components in rapeseed

Creators

Description

The aim of this work was to study possibility of using safe doses of gamma rays (up to 10 KGy), dry heat treatments (roasting), humid heat treatments (autoclaving) as well as various soaking treatments to inactivate or minimize the antiqualities factors of rape seed (glucosinolate compounds and myrosinase enzyme) and detect the effects of these treatments on chemical composition of oil and residual meal Attention was focused on the effect of these treatments on the chemical composition, fatty acids constituents and unsaponifiable matter components of rape seed oil. Besides, the changes occurred in the chemical composition, total glucosinolate compounds and myrosinase activity of residual meal of rape seed were also studied

Availability note (English)

Available from liaison officer for Egypt, free charge

Additional details

Publishing Information

Imprint Pagination
101 p.

INIS

Country of Publication
Egypt
Country of Input or Organization
Egypt
INIS RN
30005867
Subject category
S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
Resource subtype / Literary indicator
Thesis, Non-conventional Literature
Descriptors DEI
AUTOCLAVES; BIOCHEMISTRY; BRASSICA; CARBOXYLIC ACIDS; CHEMICAL PROPERTIES; ENZYMES; GAMMA RADIATION; HEAT TREATMENTS; IODINE; OILS; PEROXIDES; PHYSICAL PROPERTIES; ROASTING; SAPONIFICATION
Descriptors DEC
CHEMICAL REACTIONS; CHEMISTRY; DECOMPOSITION; ELECTROMAGNETIC RADIATION; ELEMENTS; FOOD; HALOGENS; HYDROLYSIS; IONIZING RADIATIONS; MAGNOLIOPHYTA; MAGNOLIOPSIDA; NONMETALS; ORGANIC ACIDS; ORGANIC COMPOUNDS; OTHER ORGANIC COMPOUNDS; OXIDATION; OXYGEN COMPOUNDS; PLANTS; PROTEINS; RADIATIONS; SOLVOLYSIS; VEGETABLES

Optional Information

Notes
17 tabs., 14 figs., 95 refs.