On the temperature dependent magnetic properties of as-spun Mn–Bi ribbons
- 1. International Advanced Research Centre for Powder Metallurgy and New Materials (ARCI), Chennai 600113 (India)
- 2. National Institute for Materials Science, 1-2-1, Sengen, Tsukuba, Ibaraki 305-0047 (Japan)
Description
The structural and magnetic properties of melt-spun ribbons with nominal composition of Mn55Bi45 were investigated using X-ray diffraction, transmission electron microscopy and magnetometer measurements. A large coercivity (Hc) of 0.8 T was observed in the as-spun ribbons. Microstructure reveals the presence of Mn–Bi nanoparticles in the as-spun ribbons. Coercivity was found to increase with increasing temperature with a maximum coercivity of 1.4 T at T=503 K in the as-spun ribbons. Heat treatment of the as-spun ribbons resulted in the increase of LTP MnBi phase. Spin reorientation transition (TSR) was observed around 100 K. - Highlights: • Mn–Bi system by melt spinning • Coercivity increases with temperature • The LTP phase increases with heat treatment
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jmmm.2014.10.154Additional details
Identifiers
- DOI
- 10.1016/j.jmmm.2014.10.154;
- PII
- S0304-8853(14)01077-4;
Publishing Information
- Journal Title
- Journal of Magnetism and Magnetic Materials
- Journal Volume
- 377
- Journal Page Range
- p. 485-489
- ISSN
- 0304-8853
- CODEN
- JMMMDC
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 46115200
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- BISMUTH ALLOYS; COERCIVE FORCE; HEAT TREATMENTS; MAGNESIUM ALLOYS; MAGNETIC PROPERTIES; MAGNETOMETERS; NANOPARTICLES; SPIN; TEMPERATURE DEPENDENCE; TRANSMISSION ELECTRON MICROSCOPY; X-RAY DIFFRACTION
- Descriptors DEC
- ALLOYS; ANGULAR MOMENTUM; COHERENT SCATTERING; DIFFRACTION; ELECTRON MICROSCOPY; MEASURING INSTRUMENTS; MICROSCOPY; PARTICLE PROPERTIES; PARTICLES; PHYSICAL PROPERTIES; SCATTERING
Optional Information
- Copyright
- Copyright (c) 2014 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.