Published 1971 | Version v1
Journal article Metadata-only

Note on determining protein contents in various wheat flours and flour streams by Kjeldahl and by neutron-activation methods

Creators

Description

no abstract available

Additional details

Publishing Information

Journal Title
Cereal Chem.
Journal Volume
48
Journal Issue
6
Series
Cereal Chem.
Journal Page Range
721-726

INIS

Country of Publication
United States
Country of Input or Organization
United States
INIS RN
3033661
Subject category
S37: INORGANIC, ORGANIC, PHYSICAL AND ANALYTICAL CHEMISTRY;
Descriptors DEI
ACTIVATION ANALYSIS; FLOUR; KJELDAHL METHOD; PROTEINS; QUANTITATIVE CHEMICAL ANALYSIS
Descriptors DEC
CHEMICAL ANALYSIS; FOOD; ORGANIC COMPOUNDS