Published December 2001 | Version v1
Journal article

Quantification of the macrofauna in a vertisol under different systems from handling in the Cauca Valley, Colombia

Description

Using the tropical soil biology and fertility (TSBF) methodology the biodiversity, the density and biomass of macrofauna was evaluated in a vertisol soil under four tillage systems and in a cocoa plantation with an undisturbed for more than 20 years. Soil under cocoa showed the highest values of biodiversity (47 u.t.) while mulch tiller treatment showed the highest density (122 ind. 0.062 m2) and direct seeding the highest value of biomass (5.44 g. 0.062 m2). Ants, Myriapods and earthworms exhibited greater level of population density (41 +/- 28; 15 +/- 8 and 8 +/- 5 ind. 0.062 m2, respectively) while the greatest contribution to biomass was made by earthworms and coleoptera population with 2.3 +/- 1.7 and 0.27 +/- 0.32 g. 0.062 m2. Soil under cocoa plantation and direct seeding presented the highest proportion of macrofauna at the top 5 cm (58.2 and 51.1 % respectively) while treatments with soil disturbance as mulch tiller, disk plowing and chisel plow the distribution of macrofauna was between 5 to 20 cm depth (55.8,53.7 and 46.2 %). this study evidenced the sensibility of the soil's macrofauna to different tillage systems. Macrofauna quantifying could be used to evaluate soil conditions under different management methods

Additional details

Additional titles

Original title (Spanish)
Cuantificacion de la macrofauna en un vertisol bajo diferentes sistemas de manejo en el Valle del Cauca, Colombia

Publishing Information

Journal Title
Suelos Ecuatoriales
Journal Volume
31
Journal Issue
2
Journal Page Range
p. 233-243
ISSN
0562-5351

INIS

Country of Publication
Colombia
Country of Input or Organization
Colombia
INIS RN
35077260
Subject category
S54: ENVIRONMENTAL SCIENCES;
Descriptors DEI
AGRICULTURE; BIOMASS; COCOA PRODUCTS; COLOMBIA; ECOLOGY; ECOSYSTEMS; ENVIRONMENT; ENVIRONMENTAL QUALITY; FORESTS; LAND USE; PLANTS
Descriptors DEC
DEVELOPING COUNTRIES; ENERGY SOURCES; FOOD; LATIN AMERICA; RENEWABLE ENERGY SOURCES; SOUTH AMERICA