Quantification of the macrofauna in a vertisol under different systems from handling in the Cauca Valley, Colombia
Creators
Description
Using the tropical soil biology and fertility (TSBF) methodology the biodiversity, the density and biomass of macrofauna was evaluated in a vertisol soil under four tillage systems and in a cocoa plantation with an undisturbed for more than 20 years. Soil under cocoa showed the highest values of biodiversity (47 u.t.) while mulch tiller treatment showed the highest density (122 ind. 0.062 m2) and direct seeding the highest value of biomass (5.44 g. 0.062 m2). Ants, Myriapods and earthworms exhibited greater level of population density (41 +/- 28; 15 +/- 8 and 8 +/- 5 ind. 0.062 m2, respectively) while the greatest contribution to biomass was made by earthworms and coleoptera population with 2.3 +/- 1.7 and 0.27 +/- 0.32 g. 0.062 m2. Soil under cocoa plantation and direct seeding presented the highest proportion of macrofauna at the top 5 cm (58.2 and 51.1 % respectively) while treatments with soil disturbance as mulch tiller, disk plowing and chisel plow the distribution of macrofauna was between 5 to 20 cm depth (55.8,53.7 and 46.2 %). this study evidenced the sensibility of the soil's macrofauna to different tillage systems. Macrofauna quantifying could be used to evaluate soil conditions under different management methods
Additional details
Additional titles
- Original title (Spanish)
- Cuantificacion de la macrofauna en un vertisol bajo diferentes sistemas de manejo en el Valle del Cauca, Colombia
Publishing Information
- Journal Title
- Suelos Ecuatoriales
- Journal Volume
- 31
- Journal Issue
- 2
- Journal Page Range
- p. 233-243
- ISSN
- 0562-5351
INIS
- Country of Publication
- Colombia
- Country of Input or Organization
- Colombia
- INIS RN
- 35077260
- Subject category
- S54: ENVIRONMENTAL SCIENCES;
- Descriptors DEI
- AGRICULTURE; BIOMASS; COCOA PRODUCTS; COLOMBIA; ECOLOGY; ECOSYSTEMS; ENVIRONMENT; ENVIRONMENTAL QUALITY; FORESTS; LAND USE; PLANTS
- Descriptors DEC
- DEVELOPING COUNTRIES; ENERGY SOURCES; FOOD; LATIN AMERICA; RENEWABLE ENERGY SOURCES; SOUTH AMERICA