Development on traceability based on changes of stable isotopes in animal tissues and organs

Stable isotope analysis is a new method in food traceability, which can be used to trace animals' geographical origin and life history. This paper reviews the recent progress of researches on characteristics of stable isotopes and turnover time in different animal tissues and organs, as well as their influence caused by feed, drinking water, geographical origin, storing and processing. The aim of this paper is to provide theoretical reference for studies on the traceability of animal derived food and animals' life history. (authors)