Published August 2008 | Version v1
Journal article Metadata-only

Effect of irradiation on protein and amino acids in meat flavors

Creators

  • 1. Institute of Nuclear-agriculture Science, Zhejiang Univ., Hangzhou (China)
  • 2. Institute of Ten Science, Zhejiang Univ., Hangzhou (China)
  • 3. Zhejiang Univ. of Technology, Hangzhou (China)

Description

Effect of irradiation on contents of protein and amino acids in three meat flavors was studied. Results shown that the content of proteins in pig-meat flavor and chick-meat flavor were significant decreased under irradiation treatment (0,2,4,6,8 and 10kGy), but no significant dose effect was observed. The content of protein in cattle-meat flavor, and the content of amino acid in three meat flavors were not affected by irradiation. (authors)

Additional details

Publishing Information

Journal Title
Acta Agriculturae Nucleatae Sinica
Journal Volume
22
Journal Issue
4
Journal Page Range
p. 461-463, 494
ISSN
1000-8551

INIS

Country of Publication
China
Country of Input or Organization
China
INIS RN
42023224
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
AMINO ACIDS; BIOLOGICAL RADIATION EFFECTS; CATTLE; COBALT 60; CONCENTRATION RATIO; FLAVOR; GAMMA RADIATION; IRRADIATION; MEAT; PROTEINS; RADIATION DOSES; SWINE
Descriptors DEC
ANIMALS; BETA DECAY RADIOISOTOPES; BETA-MINUS DECAY RADIOISOTOPES; BIOLOGICAL EFFECTS; CARBOXYLIC ACIDS; COBALT ISOTOPES; DIMENSIONLESS NUMBERS; DOMESTIC ANIMALS; DOSES; ELECTROMAGNETIC RADIATION; FOOD; INTERMEDIATE MASS NUCLEI; INTERNAL CONVERSION RADIOISOTOPES; IONIZING RADIATIONS; ISOMERIC TRANSITION ISOTOPES; ISOTOPES; MAMMALS; MINUTES LIVING RADIOISOTOPES; NUCLEI; ODD-ODD NUCLEI; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANOLEPTIC PROPERTIES; RADIATION EFFECTS; RADIATIONS; RADIOISOTOPES; RUMINANTS; VERTEBRATES; YEARS LIVING RADIOISOTOPES

Optional Information

Notes
3 figs., 4 tabs., 8 refs.