Published 2021 | Version v1
Book

New standard limits for radionuclides in foods

  • 1. Kyoto University, Institute for Integrated Radiation and Nuclear Science, Kumatori, Osaka (Japan)

Description

Examination of a new standard limits for radionuclide concentration in food to replace the provisional regulation value set immediately after the accident at Fukushima Daiichi Nuclear Power Plant of Tokyo Electric Power Company (Inc.) caused by the 2011 Earthquake off the Pacific Coast of Tohoku was conducted by the Committee on Countermeasures against Radioactive Materials established within the Food Safety Commission of the Pharmaceutical Affairs and Food Sanitation Council of the Ministry of Health, Labour and Welfare. The new standard limits came into effect on April 1, 2012. This paper outlines the timeline until the establishment of the new standard limits and the views on the derivation of the new standard limits. (author)

Availability note (English)

Available from DOI: https://doi.org/10.15669/fukushimainsights.Vol.1.231
Part of:
Insights concerning the Fukushima Daiichi Nuclear Accident. Volume 1. Fears and concerns just after the accident, and anxiety about radiation

Additional details

Publishing Information

Publisher
Atomic Energy Society of Japan
Imprint Place
Tokyo (Japan)
ISBN
978-4-89047-180-5
Imprint Title
Insights concerning the Fukushima Daiichi Nuclear Accident. Volume 1. Fears and concerns just after the accident, and anxiety about radiation
Imprint Pagination
[332 p.]
Journal Page Range
p. 231-238

Optional Information

Notes
7 refs.