Published 1985
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Effect of soil moisture, over field capacity, on growth of beans plants (phaseolus vulgaris L.)
Description
The effect of soil moisture, over field capacity, on growth and photosynthesis of three moisture levels (20,30 and 40 %) was studied.The first moisture level was near field capacity while the others exceeded. Weekly dry weight of different plant parts, chlorophyll content, net CO2 exchange rate in light and darkness, 14CO2 assimilated rate and stomatal aperture were determined. Results show a positive effect of soil moisture over field capacity on growth, photosynthate and transpiration of beans during the first growing month. (Author) 76 refs
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Additional details
Additional titles
- Original title (Spanish)
- Efecto de la humedad del suelo, por encima de la capacidad de campo sobre el crecimiento de plantas de judia (phaseolus vulgaris L.) Durante un mes de desarrollo
Publishing Information
- Imprint Pagination
- 148 p.
- Report number
- JEN--570
INIS
- Country of Publication
- Spain
- Country of Input or Organization
- Spain
- INIS RN
- 38115625
- Subject category
- S63: RADIATION, THERMAL, AND OTHER ENVIRONMENTAL POLLUTANT EFFECTS ON LIVING ORGANISMS AND BIOLOGICAL MATERIALS;
- Descriptors DEI
- BEANS; HUMIDITY; PHOTOSYNTHESIS; PLANT GROWTH; SOILS; TRANSPIRATION
- Descriptors DEC
- CHEMICAL REACTIONS; FOOD; GROWTH; MOISTURE; PHOTOCHEMICAL REACTIONS; PLANTS; SYNTHESIS; VEGETABLES