Published 2001
| Version v1
Report
Open
EB surface sterilization of food material
- 1. Nissin-High Voltage Co., Ltd. (NHV), Kyoto (Japan)
Description
In this paper, we introduce a food irradiation with low energetic, lower than 300keV, electrons (so-called SOFT ELECTRON) as a rather new method of food sterilization. It is also a physical sterilization method, and free from the problems mentioned above. Low energetic electrons have small penetration power (50-200micron) through raw materials, and by selecting a proper energy of electrons we can sterilize only the surfaces or skins of target materials
Files
32068386.pdf
Files
(68.7 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:9524d738e0951fcc4b3f083d92a61e62
|
68.7 kB | Preview Download |
Additional details
Publishing Information
- Imprint Title
- International symposium on utilization of accelerators. Book of extended synopses
- Imprint Pagination
- 185 p.
- Journal Page Range
- p. 175-176
- Report number
- IAEA-SM--366
Conference
- Title
- International symposium on utilization of accelerators
- Dates
- 26-30 Nov 2001
- Place
- Sao Paulo (Brazil)
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 32068386
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- ELECTRON BEAMS; FOOD PROCESSING; IRRADIATION; KEV RANGE 100-1000; RADIOSTERILIZATION; SURFACES
- Descriptors DEC
- BEAMS; ENERGY RANGE; IRRADIATION; KEV RANGE; LEPTON BEAMS; PARTICLE BEAMS; PROCESSING; STERILIZATION
Optional Information
- Notes
- 1 fig
- Secondary number(s)
- IAEA-SM--366/232P