Published August 2010 | Version v1
Journal article

Characterization of MEMS piezoresistive pressure sensors using AFM

  • 1. Materials Science and Engineering, University of Texas at Arlington, P.O. Box 19031, Arlington, Texas 76019 (United States)
  • 2. Nanotechnology Research and Teaching Facility, University of Texas at Arlington, P.O. Box 19072, Arlington, Texas 76019 (United States)
  • 3. Electrical Engineering Department, University of Texas at Arlington, P.O. Box 19016, Arlington, Texas 76019 (United States)

Description

Atomic force microscope (AFM) is adapted to characterize an ultrasensitive piezoresistive pressure sensor based on microelectromechanical system (MEMS) technology. AFM is utilized in contact mode to exert force on several different micromachined diaphragm structures using a modified silicon cantilever with a particle attached to its end. The applied force is adjusted by changing the trigger voltage during each engage step of the probe-tip on the diaphragm surface. The contact force is determined from the force plots obtained for each trigger voltage in advanced force mode. Low force values in the range of 0.3-5 μN have been obtained with this method. This force induces strain on the bridge-arm of the diaphragm where the polysilicon resistor is located. The resultant change in the resistance produced due to varying force/pressure is measured using a delta mode current-voltage (I-V) measurement set-up. The contact mode AFM in conjunction with a nanovoltmeter enables the calibration of very sensitive force sensors down to 0.3 μN.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.ultramic.2010.04.012

Additional details

Identifiers

DOI
10.1016/j.ultramic.2010.04.012;
PII
S0304-3991(10)00120-8;

Publishing Information

Journal Title
Ultramicroscopy (Amsterdam)
Journal Volume
110
Journal Issue
9
Journal Page Range
p. 1154-1160
ISSN
0304-3991
CODEN
ULTRD6

Optional Information

Copyright
Copyright (c) 2010 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.