Investigation of antioxidant and electron beam radiation effects on the thermal oxidation stability of low-density polyethylene
Creators
- 1. Yazd Radiation Processing Center, P.O. Box 89175-389, Yazd (Iran, Islamic Republic of)
Description
Effect of various antioxidants on the thermal oxidation stability of LDPE and X-LDPE has been investigated. To achieve this purpose, miscellaneous commercial grade antioxidants such as Irganox 1010, Irganox1076, Irgafos168, Irganox B225, and Chimassorb 944 were selected. Then, formulations based on different content of antioxidant were prepared. The samples were crosslinked by exposure to electron beam irradiation. To assess the thermal oxidation stability of samples, oxidation induction time (OIT) test was accomplished on both the irradiated and unirradiated specimens. Ageing tests were carried out in order to evaluate the thermal oxidation stability of irradiated X-LDPE. The results indicate that Irganox 1010 is the most effective antioxidant amongst the selected ones, concerning thermal oxidation stability of LDPE, before and after aging test
Availability note (English)
Available from http://dx.doi.org/10.1016/j.radphyschem.2007.02.101Additional details
Identifiers
- DOI
- 10.1016/j.radphyschem.2007.02.101;
- PII
- S0969-806X(07)00191-0;
Publishing Information
- Journal Title
- Radiation Physics and Chemistry (1993)
- Journal Volume
- 76
- Journal Issue
- 11-12
- Journal Page Range
- p. 1666-1670
- ISSN
- 0969-806X
- CODEN
- RPCHDM
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 39067736
- Subject category
- S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
- Descriptors DEI
- AGING; ANTIOXIDANTS; CHEMICAL RADIATION EFFECTS; CROSS-LINKING; ELECTRON BEAMS; IRRADIATION; OXIDATION; POLYETHYLENES
- Descriptors DEC
- BEAMS; CHEMICAL REACTIONS; LEPTON BEAMS; ORGANIC COMPOUNDS; ORGANIC POLYMERS; PARTICLE BEAMS; POLYMERIZATION; POLYMERS; POLYOLEFINS; RADIATION EFFECTS
Optional Information
- Copyright
- Copyright (c) 2007 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.