Published November 2007 | Version v1
Journal article

Investigation of antioxidant and electron beam radiation effects on the thermal oxidation stability of low-density polyethylene

  • 1. Yazd Radiation Processing Center, P.O. Box 89175-389, Yazd (Iran, Islamic Republic of)

Description

Effect of various antioxidants on the thermal oxidation stability of LDPE and X-LDPE has been investigated. To achieve this purpose, miscellaneous commercial grade antioxidants such as Irganox 1010, Irganox1076, Irgafos168, Irganox B225, and Chimassorb 944 were selected. Then, formulations based on different content of antioxidant were prepared. The samples were crosslinked by exposure to electron beam irradiation. To assess the thermal oxidation stability of samples, oxidation induction time (OIT) test was accomplished on both the irradiated and unirradiated specimens. Ageing tests were carried out in order to evaluate the thermal oxidation stability of irradiated X-LDPE. The results indicate that Irganox 1010 is the most effective antioxidant amongst the selected ones, concerning thermal oxidation stability of LDPE, before and after aging test

Availability note (English)

Available from http://dx.doi.org/10.1016/j.radphyschem.2007.02.101

Additional details

Identifiers

DOI
10.1016/j.radphyschem.2007.02.101;
PII
S0969-806X(07)00191-0;

Publishing Information

Journal Title
Radiation Physics and Chemistry (1993)
Journal Volume
76
Journal Issue
11-12
Journal Page Range
p. 1666-1670
ISSN
0969-806X
CODEN
RPCHDM

INIS

Country of Publication
United Kingdom
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
39067736
Subject category
S38: RADIATION CHEMISTRY, RADIOCHEMISTRY AND NUCLEAR CHEMISTRY;
Descriptors DEI
AGING; ANTIOXIDANTS; CHEMICAL RADIATION EFFECTS; CROSS-LINKING; ELECTRON BEAMS; IRRADIATION; OXIDATION; POLYETHYLENES
Descriptors DEC
BEAMS; CHEMICAL REACTIONS; LEPTON BEAMS; ORGANIC COMPOUNDS; ORGANIC POLYMERS; PARTICLE BEAMS; POLYMERIZATION; POLYMERS; POLYOLEFINS; RADIATION EFFECTS

Optional Information

Copyright
Copyright (c) 2007 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.