Published 1972
| Version v1
Book
Radiation effects on food. No. 11
- 1. Bundesforschungsanstalt fuer Lebensmittelfrischhaltung, Karlsruhe (F.R. Germany)
Description
no abstract available
Additional details
Additional titles
- Original title (German)
- Bestrahlung von Lebensmitteln. Nr. 11
Publishing Information
- Publisher
- ZAED.
- Imprint Place
- Leopoldshafen, F.R. Germany
- Imprint Pagination
- 119 p.
- Journal Issue
- no. 11
- Series
- Bibliographien zur Kernforschung und Kerntechnik, Sektion 05.
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 4036828
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Bibliography
- Descriptors DEI
- ANIMALS; BIBLIOGRAPHIES; BIOASSAY; BIOLOGICAL RADIATION EFFECTS; CARCINOGENESIS; DISINFESTATION; FOOD; INSECTS; IONIZING RADIATIONS; IRRADIATION; IRRADIATION DEVICES; MICROORGANISMS; NEOPLASMS; PASTEURIZATION; PLANTS; PRESERVATION; RADIATION HAZARDS; RADIATION SOURCES; RADIOCHEMISTRY; STERILIZATION; TOXICITY; VITAMINS; WHOLESOMENESS
- Descriptors DEC
- ARTHROPODS; BIOLOGICAL EFFECTS; CHEMISTRY; DISEASES; DOCUMENT TYPES; HAZARDS; HEALTH HAZARDS; INVERTEBRATES; PATHOGENESIS; RADIATION EFFECTS; RADIATIONS
Optional Information
- Secondary number(s)
- AED-C--05-11.