Effect of ionizing radiation in the quality of exportable asparagus

Due to the severe restriction which has been set upon the use of chemical fumigant by the importing countries of our horticulture products it has been studied the use of ionizing radiation in asparagus as an alternative treatment for quarantine restriction. The used are 0,15; 0,5; 1.0 y 2.0 kGy. Argenteuil and UC-157 varieties were used. The harvest, handing and storage conditions were the same as the ones export companies use. Both varieties were studied by the following quality parameters: pH, acidity, moisture, soluble solids, vitamin C, fibre content, dissecation, seeding and spreading, shooting, spear lengh, weight loss, microbial and moulds contamination, cutting resistance, respiratory rate, color and sensorial evaluation. From the result obtained it is possible to conclude that the irradiation did not produce deleterous effects on chemical, microbiological or organoleptic parameters in both varieties. From the point of view of the market quality the ionizing radiation could be used as a quarantine treatment under the normal marketing conditions used in Chile. Dose of 2.0 kGy does not produce a shelf life extention. (author)