Published 1974
| Version v1
Book
Influence of processing on the DDT content of meat products
Creators
- 1. Bundesanstalt fuer Fleischforschung, Kulmbach (F.R. Germany). Inst. fuer Chemie und Physik
Description
no abstract available
Additional details
Publishing Information
- Publisher
- IAEA.
- Imprint Place
- Vienna
- Imprint Title
- Isotope tracer studies of chemical residues in food and the agricultural environment
- Imprint Pagination
- p. 51-58.
- Series
- Panel proceedings series.
Conference
- Title
- Research coordination meetings on the fate and significance of foreign substances in food and in the environment.
- Dates
- 30 Oct 1972.
- Place
- Ispra, Italy.
INIS
- Country of Publication
- International Atomic Energy Agency (IAEA)
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 5124885
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- CARBON 14 COMPOUNDS; CHROMATOGRAPHY; DDT; DECOMPOSITION; MEAT; METABOLISM; RABBITS; RESIDUES; SOLVENT EXTRACTION; TRACER TECHNIQUES
- Descriptors DEC
- ANIMALS; AROMATICS; CHEMICAL REACTIONS; FOOD; INSECTICIDES; ISOTOPE APPLICATIONS; LABELLED COMPOUNDS; MAMMALS; ORGANIC CHLORINE COMPOUNDS; ORGANIC COMPOUNDS; ORGANIC HALOGEN COMPOUNDS; PESTICIDES; RADIOACTIVE MATERIALS; SEPARATION PROCESSES; VERTEBRATES
Optional Information
- Secondary number(s)
- IAEA-PL--512/23.