Published March 2010 | Version v1
Journal article Metadata-only

Why food irradiation is necessary in Japan?

Creators

  • 1. National Agriculture and Food Research Organization, Tsukuba, Ibaraki (Japan)

Description

no abstract available

Additional details

Publishing Information

Journal Title
Hoshasen To Sangyo
Journal Issue
no.125
Journal Page Range
p. 45-50
ISSN
0286-8873

INIS

Country of Publication
Japan
Country of Input or Organization
Japan
INIS RN
41121161
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
No Abstract
Descriptors DEI
BIOLOGICAL RADIATION EFFECTS; CEREALS; FRUITS; IRRADIATION; MEAT; RADIOPRESERVATION; RADIOSTERILIZATION; SEAFOOD; SPICES; SPROUT INHIBITION; VEGETABLES
Descriptors DEC
BIOLOGICAL EFFECTS; FISH PRODUCTS; FOOD; GRAMINEAE; INHIBITION; IRRADIATION; LILIOPSIDA; MAGNOLIOPHYTA; PLANTS; PRESERVATION; RADIATION EFFECTS; STERILIZATION

Optional Information

Notes
17 refs., 5 tabs.