Published September 1, 2015 | Version v1
Journal article

Dielectric properties of triethylene glycol-stabilized Mn1−xZnxFe2O4 nanoparticles

  • 1. Department of Polymer Engineering, Yalova University, 77100 Yalova (Turkey)
  • 2. Department of Chemistry, Fatih University, 34500 Büyükçekmece, İstanbul (Turkey)

Description

Triethylene glycol (TEG) stabilized Mn1−xZnxFe2O4 nanoparticles were synthesized via a glycothermal reaction. The crystalline structure of nanoparticles were confirmed by X-ray powder diffraction and the surface conjugation of TEG was confirmed by Fourier transform infrared spectroscopy and thermal gravimetric analysis. The ac conductivity (σac), dc conductivity (σdc), dielectric permittivity and dissipation factor of the nanocomposites were determined as a function of temperature in the range from 20 to 150 °C at frequencies 1 Hz to 1 MHz. The conductivity measurements reveal that both σac and σdc conductivities are strongly temperature dependent. The σdc increases significantly with temperature and displays a maximum conductivity of about 8.86 × 10−7 S cm−1 for x = 0.0 at 150 °C. Study of the real (ε′) and imaginary (ε″) parts of the dielectric permittivity exhibited interfacial polarization and temperature-assisted reorganization effects. - Highlights: • TEG@MnFe2O4 nanocomposite was synthesized via a simple polyol route. • Triethylene glycol can serve as a stabilizer to control the particle growth. • VSM confirmed the superparamagnetic character of these nanoparticles. • TEG@MnFe2O4 nanocomposite showed thermally activated conductivity.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.matchemphys.2015.09.011

Additional details

Identifiers

DOI
10.1016/j.matchemphys.2015.09.011;
PII
S0254-0584(15)30330-8;

Publishing Information

Journal Title
Materials Chemistry and Physics
Journal Volume
165
Journal Page Range
p. 156-167
ISSN
0254-0584
CODEN
MCHPDR

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.