Nd2Fe14B hard magnetic powders: Chemical synthesis and mechanism of coercivity
- 1. Beijing Key Laboratory for Magnetoeletric Materials and Devices, Department of Materials Science and Engineering, College of Engineering, Peking University, Beijing, 100871 (China)
Description
Chemical synthesis of Nd2Fe14B hard magnetic powders are still hindered due to the complicated methods. Herein, we put forward a modified sol–gel strategy to prepare Nd2Fe14B magnetic powders with excellent magnetic properties. In this synthesis procedure, acetone and boric acid are simultaneously used as the coordination reagents. The formation mechanisms of the oxide precursors as well as the effect of the reduction-diffusion temperature on the composition and magnetic properties of the products have been investigated. Magnetic properties measurement shows that the sample prepared at 950 °C possess the highest coercivity value of ~4.8 kOe. The Henkel plots and recoil loops suggest that the existence of α-Fe is responsible for the stronger exchange-coupling behavior and better magnetic performance.
Availability note (English)
Available from http://dx.doi.org/10.1016/j.jmmm.2020.167384Additional details
Identifiers
- DOI
- 10.1016/j.jmmm.2020.167384;
- PII
- S0304885320323519;
Publishing Information
- Journal Title
- Journal of Magnetism and Magnetic Materials
- Journal Volume
- 518
- Journal Page Range
- vp.
- ISSN
- 0304-8853
- CODEN
- JMMMDC
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 54040723
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ACETONE; BORIC ACID; COERCIVE FORCE; IRON-ALPHA; MAGNETIC PROPERTIES; OXIDES; POWDERS; PRECURSOR; REAGENTS; SOLS; SYNTHESIS
- Descriptors DEC
- BORON COMPOUNDS; CHALCOGENIDES; COLLOIDS; DISPERSIONS; ELEMENTS; HYDROGEN COMPOUNDS; INORGANIC ACIDS; INORGANIC COMPOUNDS; IRON; KETONES; METALS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; TRANSITION ELEMENTS
Optional Information
- Copyright
- Copyright (c) 2020 Elsevier B.V. All rights reserved.