Published January 2021 | Version v1
Journal article

Nd2Fe14B hard magnetic powders: Chemical synthesis and mechanism of coercivity

  • 1. Beijing Key Laboratory for Magnetoeletric Materials and Devices, Department of Materials Science and Engineering, College of Engineering, Peking University, Beijing, 100871 (China)

Description

Chemical synthesis of Nd2Fe14B hard magnetic powders are still hindered due to the complicated methods. Herein, we put forward a modified sol–gel strategy to prepare Nd2Fe14B magnetic powders with excellent magnetic properties. In this synthesis procedure, acetone and boric acid are simultaneously used as the coordination reagents. The formation mechanisms of the oxide precursors as well as the effect of the reduction-diffusion temperature on the composition and magnetic properties of the products have been investigated. Magnetic properties measurement shows that the sample prepared at 950 °C possess the highest coercivity value of ~4.8 kOe. The Henkel plots and recoil loops suggest that the existence of α-Fe is responsible for the stronger exchange-coupling behavior and better magnetic performance.

Availability note (English)

Available from http://dx.doi.org/10.1016/j.jmmm.2020.167384

Additional details

Identifiers

DOI
10.1016/j.jmmm.2020.167384;
PII
S0304885320323519;

Publishing Information

Journal Title
Journal of Magnetism and Magnetic Materials
Journal Volume
518
Journal Page Range
vp.
ISSN
0304-8853
CODEN
JMMMDC

INIS

Country of Publication
Netherlands
Country of Input or Organization
International Atomic Energy Agency (IAEA)
INIS RN
54040723
Subject category
S36: MATERIALS SCIENCE;
Descriptors DEI
ACETONE; BORIC ACID; COERCIVE FORCE; IRON-ALPHA; MAGNETIC PROPERTIES; OXIDES; POWDERS; PRECURSOR; REAGENTS; SOLS; SYNTHESIS
Descriptors DEC
BORON COMPOUNDS; CHALCOGENIDES; COLLOIDS; DISPERSIONS; ELEMENTS; HYDROGEN COMPOUNDS; INORGANIC ACIDS; INORGANIC COMPOUNDS; IRON; KETONES; METALS; ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; TRANSITION ELEMENTS

Optional Information

Copyright
Copyright (c) 2020 Elsevier B.V. All rights reserved.