Implications of stratospheric ozone depletion upon plant production

An increase in the amount of UV-B radiation reaching the earth's surface is identified as the major factor of concern to result from stratospheric ozone depletion. UV radiation is believed to have wide ranging effects on plant physiology and biochemistry. In screening studies of > 300 species and cultivars, > 50% have shown sensitivity to UV radiation. The most sensitive plant families appear to be Leguminosae, Cucurbitaceae and Cruciferae. The need for a better understanding of the effects of UV radiation on crop plant physiology and particularly of the repair and protective mechanisms developed by some species is stressed. This paper was presented at a colloquium on Implications of global climate changes on horticultural cropping practices and production in developing countries held at the 86th Annual Meeting of the American Society for Horticultural Science at Tulsa, Oklahoma, on 2 Aug. 1989