Published September 2007
| Version v1
Journal article
Reducing grain boundary, dislocation line and vacancy formation energies by solute segregation. I. Theoretical background
Creators
- 1. Institut fuer Materialphysik, Georg-August-Universitaet Goettingen, Friedrich-Hund-Platz 1, D-37077 Goettingen (Germany)
Description
The Gibbs adsorption isotherm and Wagner's definition of excess solute at surfaces and grain boundaries are both extended to include other crystalline defects, like dislocations and vacancies. By using a thermodynamic state function which is suitable for a partially open system, open with respect to solvent and closed with respect to solute atoms, a generalized Gibbs adsorption isotherm can be derived. Thus solute segregation to dislocations and vacancies gives rise to a reduction of their formation energies, too. The results of the presented treatment are compared with results stemming from statistical mechanics or computer simulations. Special attention is paid to the question whether defect energies might become zero or negative
Availability note (English)
Available from http://dx.doi.org/10.1016/j.actamat.2007.05.047Additional details
Identifiers
- DOI
- 10.1016/j.actamat.2007.05.047;
- PII
- S1359-6454(07)00365-5;
Publishing Information
- Journal Title
- Acta Materialia
- Journal Volume
- 55
- Journal Issue
- 15
- Journal Page Range
- p. 5129-5138
- ISSN
- 1359-6454
- CODEN
- ACMAFD
INIS
- Country of Publication
- United Kingdom
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 39047743
- Subject category
- S36: MATERIALS SCIENCE;
- Descriptors DEI
- ADSORPTION ISOTHERMS; COMPUTERIZED SIMULATION; DEFECTS; DISLOCATIONS; FORMATION HEAT; GRAIN BOUNDARIES; SEGREGATION; SOLUTES; SOLVENTS; STATISTICAL MECHANICS; SURFACES; VACANCIES
- Descriptors DEC
- CRYSTAL DEFECTS; CRYSTAL STRUCTURE; ENTHALPY; ISOTHERMS; LINE DEFECTS; MECHANICS; MICROSTRUCTURE; PHYSICAL PROPERTIES; POINT DEFECTS; REACTION HEAT; SIMULATION; THERMODYNAMIC PROPERTIES
Optional Information
- Copyright
- Copyright (c) 2007 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.