Published 1989
| Version v1
Miscellaneous
The use of some physical and chemical methods for the identification of irradiated food
Description
Irradiation of food causes physical, chemical and biological modifications which, in principle, provide a number of possibilites for differentiating irradiated food and food constituents from non-irradiated samples. This study reports the use of some physical and chemical methods for the identification of radiation treatments of certain food items
Additional details
Publishing Information
- Publisher
- Iraqi Atomic Energy Commission.
- Imprint Place
- Baghdad (Iraq)
- Imprint Title
- Annual report
- Imprint Pagination
- [200 p.].
- Series
- Annual Report.
- Journal Page Range
- p. 52.
INIS
- Country of Publication
- Iraq
- Country of Input or Organization
- Iraq
- INIS RN
- 26024508
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Resource subtype / Literary indicator
- Non-conventional Literature
- Descriptors DEI
- FOOD; IRRADIATION