Optimization of Cultivation and Storage Conditions on Red Cabbage Seed Sprouts
Creators
- 1. Kyungpook National University (Korea, Republic of)
- 2. Joongbu University (Korea, Republic of)
- 3. Keimyung College (Korea, Republic of)
- 4. EB Tech Co., Ltd. (Korea, Republic of)
- 5. Gyeongbuk Agricultural Technology Administration (Korea, Republic of)
Description
This study was carried out to find the optimal conditions for red cabbage seed sprouts in terms of their physicochemical and sensory qualities by electron-beam irradiation, cultivation and storage using the response surface methodology (RSM). Moisture content (R2 = 0.9638) was affected by irradiation dose and cultivation time. Total phenolics content (R2 = 0.9117) was mainly affected by irradiation dose, but carotenoid content (R2 = 0.8338) was affected in the order of irradiation dose, cultivation time and storage time. Sensory properties were also affected by irradiation dose, and thus scores decreased as irradiation dose increased. The optimum conditions estimated by superimposing total phenolics content and overall acceptance were 2.2-3.8 kGy of the irradiation dose, 3.0-4.0 days of cultivation and 2.0-3.0 days of storage
Additional details
Publishing Information
- Journal Title
- Korean Journal of Food Science and Technology
- Journal Volume
- 45
- Journal Issue
- 1
- Journal Page Range
- p. 13-19
- ISSN
- 0367-6293
INIS
- Country of Publication
- Korea, Republic of
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 47013456
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Descriptors DEI
- BRASSICA; CAROTENOIDS; CULTIVATION; ELECTRON BEAMS; IRRADIATION; MOISTURE; OPTIMIZATION; PHENOLS; RADIATION DOSES; SEEDS; STORAGE LIFE
- Descriptors DEC
- AROMATICS; BEAMS; DOSES; FOOD; HYDROCARBONS; HYDROXY COMPOUNDS; LEPTON BEAMS; MAGNOLIOPHYTA; MAGNOLIOPSIDA; ORGANIC COMPOUNDS; PARTICLE BEAMS; PIGMENTS; PLANTS; TERPENES; VEGETABLES
Optional Information
- Notes
- FAO/AGRIS record; ARN: KR2015004207