Published September 30, 2015 | Version v1
Journal article

Formation and properties of films based on polyvinyl alcohol and doped with silver nanoparticles

  • 1. Institute of Chemistry of New Materials of National Academy of Sciences (IChNM of NAS of Belarus) (Belarus)
  • 2. The King Abdulaziz City for Science and Technology (KACST, Saudi Arabia) (Saudi Arabia)

Description

Graphical abstract: - Highlights: • Growing the Ag NPs in the PVA matrix during the drying of the composition. • The ability of achievement of high concentrations of Ag NPs. • The time interval during which drying PVA composition can be modified is 2.5 h. • SEM micrographs confirm the conclusions relative to the sizes of Ag NPs drawn on the basis of absorption spectra. - Abstract: Unlike traditional methods of introduction of prepared metal nanoparticles into polymer composition, in our method Ag nanoparticles (NPs) are formed in the course of drying of molding composition on the basis of polyvinyl alcohol (PVA) due to slow reduction of ions Ag by "soft" organic reducing agents – quaternary ammonium compounds. The sizes of Ag NPs are determined and character of their distribution on the surface of PVA film is established by means of spectrophotometry, atomic force microscopy (AFM), transmission (TEM) and scanning (SEM) electron microscopy. Correlation is found between the data on absorption spectra and micrographs done by means of optical microscopy, AFM, TEM and SEM. Variations of the sizes and features of Ag NPs distribution in the polymeric film are examined

Availability note (English)

Available from http://dx.doi.org/10.1016/j.apsusc.2015.02.149

Additional details

Identifiers

DOI
10.1016/j.apsusc.2015.02.149;
PII
S0169-4332(15)00476-6;

Publishing Information

Journal Title
Applied Surface Science
Journal Volume
350
Journal Page Range
p. 121-128
ISSN
0169-4332
CODEN
ASUSEE

Conference

Title
International conference on science and applications of thin films
Acronym
SATF2014
Dates
15-19 Sep 2014
Place
Izmir (Turkey)

Optional Information

Copyright
Copyright (c) 2015 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.