Nanometer scale precipitation in ferritic MA/ODS alloy MA957
Description
The microstructure of a commercial mechanically-alloyed oxide dispersion strengthened MA957 alloy has been characterized in the as-received condition and after annealing for up to 24 h at 1300 deg. C (∼0.85 Tm) by atom probe tomography and electron microscopy. Atom probe tomography revealed a high number density of ultrafine 2-nm-diameter Ti-, Y- and O-enriched particles in the ferrite matrix in the as-received condition. The size increased and the number density of these particles decreased during the annealing treatment for 1 and 24 h at 1300 deg. C. Some coarser (∼10 nm) Ti-, Y- and O-enriched precipitates were also observed at the grain boundaries. No significant grain growth or recrystallization was observed during the high temperature annealing treatment
Additional details
Identifiers
- DOI
- 10.1016/j.jnucmat.2004.04.085;
- PII
- S0022311504002028;
Publishing Information
- Journal Title
- Journal of Nuclear Materials
- Journal Volume
- 329-333
- Journal Issue
- 1
- Journal Page Range
- p. 338-341
- ISSN
- 0022-3115
- CODEN
- JNUMAM
Conference
- Title
- 11. International conference on fusion reactor materials
- Acronym
- ICFRM-11
- Dates
- 7-12 Dec 2003
- Place
- Kyoto (Japan)
INIS
- Country of Publication
- Netherlands
- Country of Input or Organization
- International Atomic Energy Agency (IAEA)
- INIS RN
- 36030003
- Subject category
- S36: MATERIALS SCIENCE;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- ANNEALING; DENSITY; ELECTRON MICROSCOPY; FERRITIC STEELS; GRAIN BOUNDARIES; GRAIN GROWTH; OXIDES; PRECIPITATION; RECRYSTALLIZATION; TEMPERATURE RANGE 1000-4000 K; TITANIUM ALLOYS; TOMOGRAPHY; YTTRIUM ALLOYS
- Descriptors DEC
- ALLOYS; CARBON ADDITIONS; CHALCOGENIDES; DIAGNOSTIC TECHNIQUES; HEAT TREATMENTS; IRON ALLOYS; IRON BASE ALLOYS; MICROSCOPY; MICROSTRUCTURE; OXYGEN COMPOUNDS; PHYSICAL PROPERTIES; SEPARATION PROCESSES; STEELS; TEMPERATURE RANGE; TRANSITION ELEMENT ALLOYS
Optional Information
- Copyright
- Copyright (c) 2004 Elsevier Science B.V., Amsterdam, The Netherlands, All rights reserved.